Episode 6 - Meg Walker [Chef]

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In this episode, we talk to Meg Walker of Made by Meg Catering. Meg shares with us how she decided to leave investment banking and pursue her passion for cooking. She now has an extremely successful catering company in ten short years. Enjoy the show!

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Show Notes:

4:34 - What is important for creatives to be successful.

5:15 - When Meg reached the tipping point and decided to begin her catering journey. 

9:10 - Why Meg loves being a chef

10:00 - The meal she would cook if her life depended on it.

12:50 - How does she rise about all the noise in her space in the industry.

15:50 - One of her most memorable events.

22:00 - Leaders Meg looks up to. 

Book Recommendations (Affiliate Links Included):

Leadership & Self Deception by The Arbinger Institute

Boundaries for Leaders by Henry Cloud

Where to reach Meg

Website | Instagram | Facebook